Daily English week 6

Hello vieewers

 yesterday we prepared mille crepes and left it in the fridge or cooler for one night because it had to be cold and sticky with each other.  This morning we prepared toppings but oh yeah we also made more dough for mille crepes because we needed 7cm to serve it, but yesterday we only made 5cm.  We don't know if it's sticky then it becomes smaller so we make more dough for that too to fill.


 Our topping is made from coconut milk because this Katiri Sala cake is usually served with grated coconut but this time to make it taste better and match the taste of mille crepes so we make it like coconut milk sauce and we decorate it in mille crepes and coat it as beautiful as we can.


 Before we serve it, we always need to show it to the chef so we show it and what our chef says is our mille crepes like children play with it.  but it's okay because it doesn't look as beautiful as we think.  The thing is, it tastes really good Katiri Sala taste.


 This is the last word, thank you for reading this blog.

 See you later