Daily English week 3

Assalamualaikum wr wb

After leaving the batter all night yesterday, this morning my group finished Sour Bread and Tartlet.  We don't use Sour Bread for the dough, but it is processed again after 2 hours.  While the Tartlet dough we immediately use after printing.  When we showed the results of the Tartlet to the lecturer, he said that the results were good and we were told to keep it in the freezer because it would be used during the Pastry Table.  Similar to Sour Bread, the results are better than before.

 Actually today we were not told to make Croissants, but my group chose to make them again with the excuse to create a new form.  Finally I made Bavaroise Sauce as a topping for Twist Almond Chocolate Croissants.


 As usual, after or before general cleaning, we had lunch together and continued with rest.  Before going home we got an assignment from a lecturer to conduct a survey at a tourist destination by bringing questionnaire sheets that must be filled out by tourists.  After that, we went back to our homes.