Equipment 2

Hy geng's

Assalamualaikum and welcome to my blog. I will tell about my activity on campus that is my daily activity for today in kitchen. Start from leaving to campus until home to come home.ok guys at 06.40 I have to go to campus and get to campus around 07.30 am on my campus right into kitchen to wear uniform kitchen. At 08:00 we are one line in front of the kitchen to be absent, check for groaming, and check the equipment.

After all we finished going to the kitchen and directly storing bags at each locker. After that, we are still one line to discuss the preparations for today. Then we are preparing for what is not ready. At 12.00 open restaurant and I hold the soup. And at 02.03 closing restaurant. Our encounter one line back to discuss preparan for tomorrow and also group division, my group gets preparing for tomorrow's appetizer.

After preparing for my group finished, I went to help my friend in the pastry. After preparing for tomorrow we finished one line back for division general cleaning section. And got a section in the main kitchen area. After all we finished a short break. Then one line to get ready to go home and a little over the senior.ok gang's my blog today, hopefully useful geng's.

I will expose some of my product results today, namely shrimp bisque.