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Assalamualaikum guys

Alhamdulillah we are back in the meeting by God Almighty. My blog for today, will discuss about the prep for Indonesian food. I started from my leaving campus at about 07.00. Arrived at my college, i breakfast before entering the kitchen. At 08.00am our one line kitchen to absent before entering the kitchen. First we are judged about our material that we have learned before until 10pm.

When finished in the riview, we are direct in direction to prepare. Preparan today is the menu of Indonesian food. My group got the dessert menu which is banana ijo. What we preapare is our banana steamed and we make our skin. The process of making the first of all materials in the chinees pan though. Then add a little food coloring. Then stir until the dough is smooth. After that wrap the banana with skin that has been made. After that we save in the ciller. For vlanya we make tomorrow.

After all the preparations are done, I took the initiative to help my friend in the appetizer section which is jalangkote. After all finished in our preapare one line for little delivery from senior. After that we are division for general cleaning. I am general cleaning in the cold kitchen. After all is done we rest a bit to get rid of tired. After that our one line to get ready to go home respectively. Before going home we pray together for the safety of all of us. Thats all from me for today. Till we meet again. Assalamualaikun and thank you





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