Assalamualaikum sobat ....
Here I will write or describe the activity in the kitchen for a full day as I did in my previous blogs. Okay, I started off the brang in the sun, I left at 07.20. I go straight to the kitchen and wear my uniform. While waiting for another friend, I sat in the kitchen while enjoying the fresh morning air. At 08.00 am one line before entering kitchen for absentia and groaming checks. Go to the kitchen and go straight to one line.
First we get directions from the blogs, work rhythm in the kitchen, and his experience in the culinary world. Both of us were given instructions from chef aldino about preparing today, the menu is japanesee food. first we were in for the group and i was in group three. I got the main course course ie sushi. The second one is explained about anything to be prepared and the technique used in the making of the menu. The third one is to tell us our rules in the kitchen, which is not to use a small knife at the time of preparation and to use vegetable knife, we have to finish cleaning before 3 o'clock, we have to be responsible for our respective section. this is all made for us to get used to in the industry later. With patience the chef aldino teaches us all that.
after we finished we disbanded and did our preparan each. Me and my group's friends are sharing the assignment. I gotntugs to clean shrimp and salmon for his sush. Since the salmon is not yet there and adany after we clean it we will start our new tomorrow tomorrow. After all the prepares finished exactly at 12:10, we started general cleaning. After finishing our general cleaning we were directed by the chef aldino to watch the filming story of the chef who pursued his 3-star michelin. After finishing watching us one line and getting ready to go home. My blog is here today, happy reading my friend and thank you .....
I will describe my preparanic picture in this day of preparing for sushi.
Here I will write or describe the activity in the kitchen for a full day as I did in my previous blogs. Okay, I started off the brang in the sun, I left at 07.20. I go straight to the kitchen and wear my uniform. While waiting for another friend, I sat in the kitchen while enjoying the fresh morning air. At 08.00 am one line before entering kitchen for absentia and groaming checks. Go to the kitchen and go straight to one line.
First we get directions from the blogs, work rhythm in the kitchen, and his experience in the culinary world. Both of us were given instructions from chef aldino about preparing today, the menu is japanesee food. first we were in for the group and i was in group three. I got the main course course ie sushi. The second one is explained about anything to be prepared and the technique used in the making of the menu. The third one is to tell us our rules in the kitchen, which is not to use a small knife at the time of preparation and to use vegetable knife, we have to finish cleaning before 3 o'clock, we have to be responsible for our respective section. this is all made for us to get used to in the industry later. With patience the chef aldino teaches us all that.
after we finished we disbanded and did our preparan each. Me and my group's friends are sharing the assignment. I gotntugs to clean shrimp and salmon for his sush. Since the salmon is not yet there and adany after we clean it we will start our new tomorrow tomorrow. After all the prepares finished exactly at 12:10, we started general cleaning. After finishing our general cleaning we were directed by the chef aldino to watch the filming story of the chef who pursued his 3-star michelin. After finishing watching us one line and getting ready to go home. My blog is here today, happy reading my friend and thank you .....
I will describe my preparanic picture in this day of preparing for sushi.
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