Equipment 2

Assalamualaikum ... buddy

This second time we entered the japanesee food menu. We are very enthusiastic about it. Our proof came very early and very excited. Because we will get new and different lessons. And this is what we all await for us to learn. But before starting today's activity in the kitchen, we start with a front row kitchen for absent and groaming checks. After that we go in and oneline again. Then from every section have to explain about the menu they make. We have not been there for a long time because our preparation is still a lot to be done.

my group we still have to cook rice.we use japanese rice. While cooking our rice one line back for explanation from chef aldyno about the menu tomorrow and showing fillet fish salmon. After that we continued our prep. I set up sushi. After set-upan and ready-made chef aldyno material is showing about sushi.sushi penning that in showing there are 4 kinds of Nigiri, hosomaki, temaki, and gunkan. After that our friend explained in the restaurant and in the office about our menu.

At 12 o'clock in our open resto, we are a bit slow on the main course because of its long making and we lack rice. So we use regular rice. Before 2 o'clock we'veclosing the restaurant and we are in general cleaning, because we have a new challenge from chef aldyno kitvhen should be closing before 3 o'clock, if not finished then we have to repeat general cleaning. and we can finish it all well and timely. After general cleaning we ate together eating the rest of the food we made today. After that we are oneline and get ready to go home each. My blog for today, and thank you buddy.

I will expose the product of my product today is sushi.