Assalamualaikum wr.wb
My third blog is still going to tell you about my daily life at the kitchen polyculture makassar.ok at 07.30 am I just went to campus because of rain. I was forced to go to the kitchen. After I was in dikitchen I had to wear my full uniform. After that we also ansen first and enter kekitchen.thhen we store our bag of london and straight one line. At the time of one line we were told to explain how to create each menu for today. All know how to create it.
After that we immediately continue our prepayment unfinished. Since the preparan in my group is 90% then I go around to help the other section. After all our preparations are completed, I also make the beef steaw process a long time. The beef stew itself, in the process of cooking it uses 4 cooking techniques, namely saute, braising, boiling, and simmering. Today we are a bit confused because we are not under surveillance by chef dyno, so we're just being monitored by our gams who last week had this menu up. So that's what makes us confused.
About 1 hour before my group's open recruitment for the two, there was a bundle for today and there was an upset preparing for tomorrow. I got the part to block today's menu. First I heat the baked potato by inserting it into ove at low temperatures. After that I baked the zucchini that had been prepared on sit pan. Before our open sketch we distributed parts for our food plating. Our open house restaurant did not hit the mist because we had set everything up. After restaurant closing and all preparan finished we started general cleaning. After our igu we were ready to go home each. My blog today and teeiman love.
Like my previous blog I will display a menu for today.
My third blog is still going to tell you about my daily life at the kitchen polyculture makassar.ok at 07.30 am I just went to campus because of rain. I was forced to go to the kitchen. After I was in dikitchen I had to wear my full uniform. After that we also ansen first and enter kekitchen.thhen we store our bag of london and straight one line. At the time of one line we were told to explain how to create each menu for today. All know how to create it.
After that we immediately continue our prepayment unfinished. Since the preparan in my group is 90% then I go around to help the other section. After all our preparations are completed, I also make the beef steaw process a long time. The beef stew itself, in the process of cooking it uses 4 cooking techniques, namely saute, braising, boiling, and simmering. Today we are a bit confused because we are not under surveillance by chef dyno, so we're just being monitored by our gams who last week had this menu up. So that's what makes us confused.
About 1 hour before my group's open recruitment for the two, there was a bundle for today and there was an upset preparing for tomorrow. I got the part to block today's menu. First I heat the baked potato by inserting it into ove at low temperatures. After that I baked the zucchini that had been prepared on sit pan. Before our open sketch we distributed parts for our food plating. Our open house restaurant did not hit the mist because we had set everything up. After restaurant closing and all preparan finished we started general cleaning. After our igu we were ready to go home each. My blog today and teeiman love.
Like my previous blog I will display a menu for today.
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